BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Winter vegetable soup
Fruit and vegetables
1
onion
, finely sliced
3
garlic
cloves, finely sliced
2
carrots
, cut into 1.5cm/¾in chunks
2
turnips
, cut into 1.5cm/¾in chunks
1 large
potato
(preferably Maris Piper), cut into 1.5cm/¾in chunks
1 large
parsnip
, cut into 1.5cm/¾in chunks
100g/3½oz cavolo nero, kale or
spring greens
, tough midribs removed, shredded into 2cm/¾in pieces
Tins, packets and jars
1 x 400g tin
chopped tomatoes
100g/3½oz
Puy lentils
, rinsed and drained
1.75 litres/3 pints stock, made with 1
chicken stock
cube
Cooking ingredients
2 tbsp
sunflower oil
2 heaped tsp
paprika
(sweet), plus extra to serve
1 heaped tsp hot smoked
paprika
1 tbsp
tomato purée
flaked sea salt and freshly ground
black pepper
Dairy, eggs and chilled
soured cream or
crème fraîche
, to taste.
Meat, fish and poultry
125g/4½oz
chorizo
sausage (we like picante), skinned and cut into 5mm slices (optional)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
