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Winter-spiced plum plait
Fruit and vegetables
500g/1lb 2oz
plums
, stoned and chopped into small pieces
½
apple
, cored and finely chopped
2 strips orange
zest
Tins, packets and jars
1 tsp
plain flour
, sifted
Cooking ingredients
1 tsp ground
nutmeg
1
cinnamon
stick
5 tbsp muscovado
sugar
2 tsp
demerara sugar
1 tbsp raw shelled
pistachio
nuts, roughly chopped
1
vanilla pod
, slit lengthways and seeds scraped out
50g/1¾oz
caster sugar
1½ tsp
cornflour
, sifted
1 tbsp
icing sugar
, plus extra to serve
Dairy, eggs and chilled
375g/13oz ready-rolled
puff pastry
1 free-range
egg
, beaten
150ml/¼ pint
milk
100ml/3½fl oz
double cream
3
egg yolks
Other
400ml/14fl oz
red wine
(such as Merlot)
ice cream
or whipped cream, to serve
Back to recipe
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