BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Wild sea bass with champagne sauce
Fruit and vegetables
225g/8oz
samphire
500g/1lb 2oz medium
new potatoes
, scrubbed and quartered
2
shallots
, finely chopped
2
garlic
cloves, finely chopped
125g/4½oz
broad beans
, podded
1 banana
shallot
, thinly sliced
1 medium
carrot
, thinly sliced
6 button
mushrooms
, sliced
Cooking ingredients
olive oil
freshly ground
black pepper
4 tbsp
olive oil
sea salt flakes and freshly ground
black pepper
300ml/10fl oz white fish
stock
Dairy, eggs and chilled
large knob of unsalted
butter
200g/7oz
butter
300ml/10fl oz
double cream
Meat, fish and poultry
175g/6oz smoked streaky bacon, chopped into
lardons
700-900g/1lb 9oz-2 lb
sea bass
, descaled, pin bones removed and cut into 4 fillets
150g/5½oz
brown shrimps
, peeled
Other
200ml/7fl oz
champagne
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
