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Wild sea bass with ginger mussels
Fruit and vegetables
1 red
chilli
, finely chopped
1
lemongrass
stalk, finely chopped
50g/1¾oz fresh root
ginger
, finely chopped
100g/3½oz
purple sprouting broccoli
, cut into small pieces
1
lemon
, cut into wedges
Cooking ingredients
2 tbsp
olive oil
Dairy, eggs and chilled
150ml/5fl oz
double cream
Meat, fish and poultry
200g/7oz
mussels
, scrubbed and debearded
2 x 160g/5¾oz wild
sea bass
fillets
Other
150ml/5fl oz
ginger beer
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