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Wild garlic soup with bacon-fat potatoes and sour cream
Fruit and vegetables
500g/1lb 2oz
onions
, thinly sliced
400g/14oz
wild garlic
, plus 25g/1oz
wild garlic
stalks
1 fresh
thyme
sprig
50g/1¾oz
garlic
bulbs, unpeeled
150g/5½oz
potatoes
, peeled and very thinly sliced
1 small
waxy potato
, cut into 1cm/½in cubes, skin roughly chopped
1 fresh
thyme
sprig
1
garlic
clove, crushed
wild garlic
oil, optional
handful small
wild garlic
leaves
Cooking ingredients
salt
olive oil
, for frying
Dairy, eggs and chilled
50g/1¾oz
butter
25g/1oz
double cream
knob of
butter
50ml/2fl oz sour
cream
Meat, fish and poultry
50g/1¾oz smoked
pancetta
lardons
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