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Whole steamed sea bream with ginger, citrus and chilli and sticky rice
Fruit and vegetables
1 tbsp fresh
ginger
, grated
2 red
chillies
, sliced
1
orange
, juice only
2
limes
, zested and segmented
2 tbsp chopped garlic
chives
, or Asian
chives
2
spring onions
, sliced
1
lemongrass
stalk, trimmed and finely chopped
1 handful
coriander cress
Tins, packets and jars
1 tbsp
oyster sauce
400g/14oz sticky Asian
rice
, soaked for at least three hour, then rinsed
Cooking ingredients
1 tbsp
fish sauce
2 tbsp shaoxing
rice wine
1 tsp ground
Sichuan peppercorns
2 tbsp
caster sugar
1 tbsp toasted
sesame seeds
2 tsp
sesame oil
Meat, fish and poultry
2 x 600g/1lb 5oz whole
sea bream
, scaled, gutted and gills removed
Other
6 kaffir
lime leaves
Back to recipe
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