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Whole roasted celeriac with hazelnuts, sourdough croutons and greens
Fruit and vegetables
1
celeriac
, scrubbed
2 pink or yellow
beetroots
, peeled and thinly sliced
1 bunch
pea shoots
1 bunch
celery
leaves
Cooking ingredients
½ tbsp
salt
2
juniper berries
250ml/9fl oz
white wine vinegar
250g/9oz
sugar
½ tbsp sherry vinegar or
white wine vinegar
250g/9oz
hazelnuts
, peeled and toasted
Dairy, eggs and chilled
2 tbsp unsalted
butter
4 tbsp
butter
Other
4 slices
sourdough bread
, cut into cubes
salt and freshly ground black pepper
Back to recipe
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