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Whole roast duck with braised lettuce and potato pancakes
Fruit and vegetables
6 sprigs
thyme
, leaves picked
1
lemon
, peel only
4
Little Gem lettuces
, cut in half lengthways and washed
250g/9oz cold baked
potato
, flesh only, mashed
Tins, packets and jars
75g/2½ oz
plain flour
Cooking ingredients
salt
1 tsp
Sichuan peppercorns
, ground
150g/5½oz clear
honey
75g/2½oz
soy sauce
1 tsp
baking powder
salt and pepper to taste
oil
, for cooking
Dairy, eggs and chilled
100g/3½ oz
butter
2 free-range
eggs
125ml/4fl oz
milk
Meat, fish and poultry
1 whole English free range
duck
, trimmed, wings removed
300ml/10fl oz
chicken
or duck stock (preferably made with the giblets)
Back to recipe
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