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Whole roast celeriac stuffed with chestnuts, cheese and apple
Fruit and vegetables
1
celeriac
, approximately 650g/1lb 7oz
80g/2¾oz
shallots
, finely sliced
100g/3½oz cooking
apples
, peeled, cored and finely chopped
6 fresh
sage
leaves, finely chopped
1 tsp finely chopped fresh
thyme
2
garlic
cloves, finely chopped
50g/1¾oz dried
cranberries
4 tbsp finely chopped fresh flatleaf
parsley
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
2 tbsp
olive oil
100g/3½oz peeled and cooked
chestnuts
, finely chopped
40g/1½oz
breadcrumbs
40g/1½oz
walnuts
, finely chopped
salt and freshly ground
black pepper
1
nutmeg
, grated
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp unsalted
butter
100g/3½oz mature
cheddar
, grated
200ml/7fl oz
double cream
100ml/3½fl oz full-fat
milk
Back to recipe
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