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Whole roast cauliflower
Fruit and vegetables
1 large
cauliflower
, tough outer leaves removed
1 large
garlic
clove, peeled and roughly chopped
½ large mild green
chilli
, roughly chopped
1 unwaxed
lemon
, zest and juice only
30g/1oz flatleaf
parsley
, leaves and stalks roughly chopped
30g/1oz
coriander
, leaves and stalks roughly chopped
3
spring onions
, thinly sliced
3 tbsp
pomegranate
seeds
2 tbsp
coriander
leaves
2 tbsp flatleaf
parsley
leaves
Cooking ingredients
1 tsp
cumin
seeds
½ tsp
coriander seeds
¼ tsp
cayenne pepper
150ml/5fl oz extra virgin
olive oil
salt and freshly ground
black pepper
2 tbsp nibbed
pistachios
Back to recipe
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