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Mary Berry's lemon cake
Fruit and vegetables
1 thin-skinned
lemon
2 small or 1 large thin-skinned
lemons
Cooking ingredients
50g/1¾oz
caster sugar
275g/9¾oz
caster sugar
275g/9¾oz
self-raising flour
2 level tsp
baking powder
175g/6oz
icing sugar
175g/7oz
fondant icing
sugar
Dairy, eggs and chilled
275g/9¾oz softened
butter
4 free-range
eggs
50g/1¾oz soft
butter
250g/9oz full-fat Italian
mascarpone
Back to recipe
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