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Steamed sea bass with a rice noodle salad
Fruit and vegetables
4
bok choi
, cut into halves
2cm/1in knob fresh root
ginger
, thinly sliced
2 sticks
lemongrass
, bruised and chopped in half
4
spring onions
, trimmed and thinly sliced
2
garlic
cloves, roughly chopped
5cm/2in piece fresh root
ginger
, roughly chopped
1 long red
chilli
, roughly chopped
3 tbsp roughly chopped fresh
mint
3 tbsp roughly chopped
fresh coriander
2 tbsp
lime juice
Tins, packets and jars
250g/9oz
rice noodles
Cooking ingredients
2 tbsp
sesame oil
2 tbsp
soy sauce
3 tbsp palm sugar (or substitute soft
brown sugar
)
2 tbsp
rice wine
vinegar
1 tbsp
vegetable oil
Meat, fish and poultry
2
sea bass
fillets, skin on
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