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Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
Fruit and vegetables
large bunch fresh
thyme
300g/10½oz
celeriac
, halved, peeled and sliced
1
garlic
clove, crushed
2 red
apples
, such as Braeburn or gala, halved, core removed and sliced
300g/10½oz
cavolo nero
, leaves torn in half
Tins, packets and jars
2 tbsp
capers
Cooking ingredients
2 tbsp cider
vinegar
2 tbsp
walnuts
, plus extra for sprinkling
2 tbsp
walnut oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 tbsp
butter
Meat, fish and poultry
1.5kg/3lb 5oz –2kg/4lb 8oz whole
plaice
Back to recipe
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