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Whole baked plaice, cider onions, tarragon and anchovy butter
Fruit and vegetables
2 white
onions
, finely sliced
2
shallots
, finely chopped
1 bunch
tarragon
, leaves picked and chopped, few leaves reserved for garnish
1
lemon
, cut into wedges
Tins, packets and jars
4 salted anchovy fillets, chopped
Cooking ingredients
50ml/2fl oz
olive oil
2
bay leaves
salt and pepper
salt and pepper
Dairy, eggs and chilled
200g/7oz unsalted
butter
, softened
Meat, fish and poultry
1
plaice
(at least 1kg/2lb 4oz), gutted
Other
200ml/7fl oz
cider
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