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White chocolate wedding cake
Cooking ingredients
600g/1lb 5oz
caster sugar
450g/1lb
self-raising flour
150g/5½oz
cocoa powder
1 tsp
vanilla extract
750g/1lb 10oz
icing sugar
1 tsp
vanilla extract
750g/1lb 10oz
icing sugar
Biscuits, snacks and sweets
150g/5½oz
dark chocolate
, melted
150g/5½oz
white chocolate
, melted
150g/5½oz
dark chocolate
, melted
400g/14oz
white chocolate
Dairy, eggs and chilled
600g/1lb 5oz unsalted
butter
, plus extra for greasing
12 free-range
eggs
300g/10½oz unsalted
butter
, softened at room temperature
300g/10½oz unsalted
butter
, softened at room temperature
400ml/13fl oz
double cream
Other
fresh flowers, to decorate
Back to recipe
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