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White chocolate, bourbon and raspberry cheesecake
Fruit and vegetables
2
lemons
, zest and juice
250g/7oz
raspberries
250g/9oz
raspberries
Cooking ingredients
oil
, for greasing
1½ tsp
vanilla extract
200g/7oz
caster sugar
4 tbsp
cornflour
2 tbsp
icing sugar
Biscuits, snacks and sweets
300g/11oz
white chocolate
, roughly chopped
Dairy, eggs and chilled
350ml/12fl oz
double cream
750g/1lb 10oz full-fat soft
cream cheese
3 free-range
eggs
, separated
Other
25cm/10in
sponge cake
disc (cut from a large ready-made sponge flan case)
50ml/2fl oz bourbon, plus extra for sprinkling
Back to recipe
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