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White chocolate bread and butter pudding
Cooking ingredients
1
vanilla pod
, split in half lengthways and seeds scraped out
100g/3½oz
caster sugar
25g/1oz
sultanas
200g/7oz
caster sugar
2 tbsp
icing sugar
, to dust
Biscuits, snacks and sweets
300g/10½oz
white chocolate
, roughly chopped
75g/2½oz
honeycomb
toffee (cinder toffee)
Dairy, eggs and chilled
400ml/14fl oz
double cream
100ml/3½fl oz full fat
milk
6 free-range
egg yolks
40g/1½oz
butter
, softened
500ml/18fl oz
double cream
500ml/18fl oz
milk
3 free-range
eggs
6 free-range
egg yolks
400ml/14fl oz
milk
Other
100ml/3½fl oz
whisky
3 large all-butter
croissants
, thickly sliced
75ml/3floz
whisky
1 tsp lecithin powder
Back to recipe
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