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White beans in a creamy tarragon and dill sauce
Fruit and vegetables
1 small
shallot
, peeled and finely chopped
200g/7oz
spinach
, finely chopped
bunch fresh
dill
, leaves and stalks finely chopped
bunch fresh
tarragon
, leaves finely chopped and stalks discarded
Tins, packets and jars
400g tin white beans (butter beans or
cannellini beans
will do), drained
Cooking ingredients
200ml/10fl oz
vegetable stock
2 tbsp
tamari
or soy sauce (optional)
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz silken
tofu
Other
100ml/3½fl oz
white wine
(vegan, if required)
sliced
bread
, toasted (optional)
Back to recipe
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