BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
White bean and fish gratin
Fruit and vegetables
350g/12oz
leek
, roughly sliced
300g/10½oz
celeriac
, cut into 1cm/½in cubes
400g/14oz frozen mixed
vegetables
Tins, packets and jars
400g tin
butter beans
, drained and rinsed
½ tbsp cornflour (or
plain flour
)
Cooking ingredients
2 tbsp
olive oil
, plus extra for drizzling
1
vegetable stock
cube
3 tbsp
dried mixed herbs
1 tbsp
fennel seeds
(optional)
salt and freshly ground
black pepper
Meat, fish and poultry
300g/10½oz frozen
white fish
(thawed), cut into thick chunks
Other
50g/1¾oz day-old
bread
, crackers or mixed nuts, roughly blended into crumbs
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
