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Whisky shortbread ding dangs
Tins, packets and jars
185g/6½oz
plain flour
85g/3oz fine
semolina
40g/1½oz instant porridge
oats
, blitzed in a food processor
rice flour
, for dusting
green gel
food colouring
red gel
food colouring
Cooking ingredients
100g/3½oz
caster sugar
½ tsp table
salt
½ tsp
cream of tartar
500g/1lb 2oz
icing sugar
Dairy, eggs and chilled
175g/6oz unsalted
butter
, softened
Other
50ml/2fl oz malt
whisky
6 tbsp warm water
2½ tbsp meringue powder
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