Whisky and chilli tiger prawns

Fruit and vegetables

2 limes, 1 juice and zest, 1 juice only
1 red chilli, seeds removed, finely chopped

Cooking ingredients

180g/6½oz soft light brown sugar
1 tbsp vegetable oil

Meat, fish and poultry

20 raw tiger prawns, peeled, deveined

Other

90ml/3½fl oz whisky

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