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Whipped ricotta dip with roasted grapes, thyme and hot honey
Fruit and vegetables
1kg/2lb 4oz black and red
grapes
3 fresh
thyme
sprigs, leaves picked
1 tsp
onion
powder
1 tsp
garlic
powder
Tins, packets and jars
1 tsp
dried chilli
flakes
Cooking ingredients
1 tbsp
oil
(we used rapeseed)
1 tbsp runny
honey
sea salt and freshly ground
black pepper
sea salt and freshly ground
black pepper
50g/1¾oz runny
honey
Biscuits, snacks and sweets
bread,
crackers
or crostini
Dairy, eggs and chilled
500g/1lb 2oz
ricotta
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