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West country gratin
Fruit and vegetables
250g/9oz
potatoes
, peeled and cut into 2.5cm/1in cubes
2
carrots
, peeled and sliced into 7.5mm/⅜in thick rounds
1
leek
, trimmed, cleaned and thinly sliced
1 bunch fresh
thyme
, leaves picked
Tins, packets and jars
50g/1¾oz
plain flour
Cooking ingredients
salt and
black pepper
2 tbsp
olive oil
Dairy, eggs and chilled
50g/1¾oz
butter
300ml/10½ml
milk
Meat, fish and poultry
200g/7oz
bacon
pieces/diced
bacon
, larger pieces cut into cubes
Other
200ml/7fl oz
apple juice
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