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Welsh rarebit on homemade crumpets
Fruit and vegetables
250g/9oz frozen
cranberries
80g/3oz
red onion
, roughly chopped
1
garlic
clove, crushed
1
thyme
sprig
250g
Brussels sprouts
, finely sliced
1 red
chilli
, roughly chopped
2
sage
leaves, finely chopped
1
lime
, juice only
chopped fresh thyme,
parsley
or chives
salad leaves
Tins, packets and jars
300g/10½oz
plain flour
50g/1¾oz
plain flour
2 tsp
English mustard
powder
1 tbsp
Worcestershire sauce
Cooking ingredients
1 tsp dried fast-action
yeast
1 tbsp
sugar
½ tsp
bicarbonate of soda
vegetable oil
, for frying
salt and freshly ground
black pepper
100ml/3½fl oz cider
vinegar
100g/3½oz light
brown sugar
1
cinnamon
stick
Dairy, eggs and chilled
400ml/14fl oz full-fat
milk
8–10 knobs salted
butter
50g/1¾oz salted
butter
250g/9oz mature
cheddar
, grated
Other
250ml/9fl oz IPA
beer
, warmed
100ml/3½fl oz
cranberry juice
or ginger beer
70ml/2½fl oz Armagnac
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