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Welsh cake tiramisu
Cooking ingredients
100g/3½oz
raisins
250g/9oz
self-raising flour
, plus extra for dusting
50g/1¾oz
caster sugar
, plus extra for dusting
¼ tsp ground
cardamom
(optional)
¼ tsp ground
cinnamon
(optional)
50g/1¾oz
caster sugar
1 tsp
vanilla extract
(optional)
cocoa powder
, for dusting
Dairy, eggs and chilled
125g/4½oz
butter
, chilled and diced, plus extra for cooking
1 free-range
egg
, beaten
2 free-range eggs, separated, plus 2
egg yolks
250g/9oz
mascarpone
200ml/7fl oz
double cream
Other
100ml/3½fl oz Welsh whiskey
pinch salt
50ml/2fl oz sweet
marsala wine
2 tbsp Welsh
whisky
200ml/7fl oz strong espresso
coffee
, cooled
Back to recipe
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