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Weeping tiger fillet steak with noodles and shrimps
Fruit and vegetables
2
garlic
cloves, crushed
¼ tsp ground
coriander
ground
nut
oil, for cooking
1 tablespoon
lime
juice
1 tbsp chopped fresh
coriander
1 red
chilli
, finely chopped
1 tbsp chopped red
chilli
1 tbsp chopped fresh
coriander
2
spring onions
, thinly sliced
Tins, packets and jars
1 tsp
tamarind
paste
150g/5½oz dried egg
noodles
Cooking ingredients
3 tbsp Thai
fish sauce
1 tbsp dark
soy sauce
2 tsp dark brown soft
sugar
¼ tsp ground
black pepper
2 tbsp
rice wine
vinegar
2 tsp Thai
fish sauce
2 tsp light brown soft
sugar
2 tbsp
sesame oil
1 tbsp light
soy sauce
pinch
sea salt
pinch
ground ginger
Meat, fish and poultry
2 x 175g/6oz fillet
steaks
Other
1 tbsp groundnut oil
150g/5½oz cooked shrimps
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