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Wedge salad

Fruit and vegetables

½ red onion, finely diced
1 iceberg lettuce

Cooking ingredients

1 tsp olive oil
1 tbsp cider vinegar
salt
1 tbsp cider vinegar, plus extra to taste
½ tsp mustard powder
pinch sugar, plus extra to taste
salt and freshly ground black pepper

Dairy, eggs and chilled

75g/2¾oz soft blue cheese, such as gorgonzola
100ml/3½fl oz buttermilk
50ml/2fl oz soured cream

Meat, fish and poultry

6 rashers rindless streaky bacon

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