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Squid in herb dressing with watermelon and halloumi salad
Fruit and vegetables
1kg/2lb 4oz
watermelon
30g/1oz fresh red
chilli
, sliced
230g/8¼oz
cherry tomatoes
, cut in half
10g
fresh coriander
leaves
13g/½oz fresh
mint
leaves
2
limes
, zest and juice
2
garlic
cloves
15g/½oz fresh
mint
, chopped
20g/¾oz fresh flatleaf
parsley
, chopped
20g/¾oz fresh
basil
, chopped
2
limes
, juice only
Tins, packets and jars
2 anchovy fillets
Cooking ingredients
3 tbsp
olive oil
1 tsp
fennel seeds
25ml/1fl oz
olive oil
30g/1oz
pistachio
, chopped
olive oil
Dairy, eggs and chilled
250g//9oz
halloumi
Meat, fish and poultry
4 tubes of
squid
(including tentacles)
Other
pul biber chilli flakes (
Aleppo pepper
)
Back to recipe
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