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Warm goats' cheese salad
Fruit and vegetables
1
garlic
clove, sliced
3 sprigs fresh
thyme
10 fresh
basil
leaves
2 red
peppers
, halved, seeds removed
2 yellow
peppers
, halved, seeds removed
1 large
aubergine
(or 2 small), chopped into 1cm/½in rounds
1 large
courgette
(or 2 small), chopped into 1cm/½in rounds
fresh
basil
green
salad leaves
of your choice (e.g. lettuce, baby spinach, endive, cos lettuce)
Cooking ingredients
290ml/½ pint extra virgin
olive oil
100ml/3½fl oz
balsamic vinegar
freshly ground
black pepper
olive oil
, for drizzling
extra virgin
olive oil
Dairy, eggs and chilled
200g
goats' cheese
log, cut into 1cm/½in thick slices
Back to recipe
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