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Warm salad of pancetta, sweet potato and Brussels sprouts
Fruit and vegetables
2
sweet potatoes
, peeled and diced
120g/4½oz
Brussels sprouts
, peeled, trimmed and halved
5
plums
, stones removed, sliced into wedges
2 tsp freshly chopped
thyme
1
orange
, juice and zest only
1
garlic
clove, crushed
2 tbps freshly chopped mixed herbs, such as chives, thyme and
parsley
1
radicchio
, leaves separated, to serve
1 frisée
lettuce
, leaves separated, to serve
edible organic flowers or sprigs of
thyme
, to garnish (optional)
Cooking ingredients
1 tbsp vegetable or olive oil, for roasting
3 tbsp
maple syrup
salt and freshly ground
black pepper
1 tsp olive
oil
, for frying
4 tbsp extra virgin
olive oil
1 tbsp apple cider
vinegar
1 tsp runny
honey
10
hazelnuts
, roughly chopped
2 tbsp
pumpkin seeds
Meat, fish and poultry
100g/3½oz
pancetta
Back to recipe
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