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Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Fruit and vegetables
50g/1¾oz
dill
2 Lebanese
cucumbers
, finely sliced using a mandolin
1
fennel
bulb, finely sliced using a mandolin
2
shallots
, finely chopped
few
chives
, finely chopped
dill
, to garnish
Cooking ingredients
50ml/2fl oz distilled
vinegar
1 tbsp
caster sugar
pinch flaked
sea salt
1 tsp
mustard seeds
50ml/2fl oz
white wine vinegar
salt
extra virgin
olive oil
, for drizzling
flaked
sea salt
Meat, fish and poultry
150g/5½oz cooked
prawns
, peeled
Other
1 Arctic char fillet
150g/5½oz small Scottish girolles, washed in cold water and dried on kitchen paper
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