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Warm red cabbage salad with pecans and blue cheese
Fruit and vegetables
1
red onion
, thinly sliced
1
garlic
clove, finely chopped
1 small
red cabbage
, finely shredded
2
apples
, peeled and finely diced
2 tbsp chopped
parsley
2 tsp chopped
marjoram
Cooking ingredients
75g/2½oz
pecans
pinch
cayenne pepper
3 tbsp
olive oil
3 tbsp
balsamic vinegar
, plus more if needed
pinch
brown sugar
, plus more if needed
salt and freshly ground
black pepper
Other
100g/3½ oz blue cheese, crumbled/diced
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