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Wallenbergare
Fruit and vegetables
500g/1lb 2oz
cabbage
, finely chopped
1kg/2lb 4oz
potatoes
, peeled and cut into chunks
200g/7oz fresh or frozen
lingonberries
Cooking ingredients
15g/½oz
salt
pinch finely ground
white pepper
300g/10½oz
breadcrumbs
2 tbsp vegetable
oil
75g/2½oz
caster sugar
Dairy, eggs and chilled
400ml/14fl oz double
cream
1 free-range
egg yolk
50g/1¾oz
butter
200ml/7fl oz
double cream
100g/3½oz unsalted
butter
100g/3½oz
butter
Meat, fish and poultry
500g/1lb 2oz
minced
veal
Other
400g/14oz
peas
, cooked
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