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Waffles with strawberry compôte and ice cream
Fruit and vegetables
250g/9oz
strawberries
, hulled
1
lemon
, zest only
Tins, packets and jars
250g/9oz
plain flour
Cooking ingredients
1½ tsp
baking powder
1 tsp
salt
1 tbsp
caster sugar
75g/3oz
caster sugar
4-8 tbsp
maple syrup
, to serve
Dairy, eggs and chilled
3 free-range
eggs
, lightly beaten
425ml/¾ pint full-fat
milk
110g/4oz melted
butter
, plus extra for greasing
25g/1oz
butter
Other
500ml/18fl oz vanilla
ice cream
, to serve
Back to recipe
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