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Vietnamese pork
Fruit and vegetables
4
shallots
, finely chopped
3
garlic
cloves, finely chopped
2
lemongrass
stalks, white inner stem only, finely chopped
3-4
spring onions
, cut in half and shredded lengthways, to garnish
few sprigs
coriander
, to garnish
Tins, packets and jars
steamed
jasmine rice
Cooking ingredients
1 tbsp vegetable or coconut oil (you may need a dash more)
75g/2¾oz palm sugar or light soft
brown sugar
3
star anise
1 tsp Chinese
five-spice powder
1 tbsp
fish sauce
Meat, fish and poultry
600g/1lb 5oz
pork belly
, skin and fat removed, cut into fairly small chunks
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