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Vietnamese beef pho
Fruit and vegetables
1 large
onion
, left unpeeled and quartered
5cm/2in piece fresh root
ginger
1 large
carrot
, peeled and finely shredded
bunch
spring onions
, thinly sliced
300g/10½oz
beansprouts
small bunch
fresh coriander
, finely chopped
small bunch fresh
mint
, leaves only, finely chopped
handful fresh
basil
leaves, finely chopped
fresh coriander
, mint and basil leaves, left whole
2
limes
, cut into wedges
few Thai
chillies
, thinly sliced and deseeded, if preferred
Tins, packets and jars
200g/7oz flat
rice noodles
(banh pho)
hoisin sauce
(optional)
Cooking ingredients
1 tsp
fennel seeds
1 tsp
black peppercorns
3
star anise
5cm/2in piece
cinnamon
stick
4
cloves
2
bay leaves
1–2 tbsp
fish sauce
, plus more if needed
salt and freshly ground
black pepper
chilli oil
or sauce such as sriracha
Meat, fish and poultry
1.5kg/3lb 5oz beef
shin
250g/9oz rump or
sirloin
steak, very thinly sliced and tenderised
Other
2kg/4lb 8oz beef bones
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