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Vietnamese beef and lettuce wraps
Fruit and vegetables
1 red
chilli
, sliced
2 sticks
lemongrass
, bruised and finely chopped
2
garlic
cloves, finely chopped
2
spring onions
, finely chopped
1 stick
lemongrass
, trimmed and very finely chopped
1
garlic
clove, finely chopped
1
lime
, juice only
1
carrot
, cut into fine julienne strips
150g/5½oz
beansprouts
1 red
chilli
, finely chopped
3 sprigs
mint
, leaves picked and chopped
½ small bunch
coriander
, leaves and stalks roughly chopped
2 heads
Little Gem lettuce
, leaves separated
lime
wedges, to serve
Cooking ingredients
2 tbsp dark
soy sauce
1 tsp
caster sugar
1-1½ tsp toasted
sesame oil
, to taste
50-75ml/2-2½fl oz
rice vinegar
, to taste
25g-50g/1-2oz
caster sugar
, to taste
50ml/2fl oz
rice vinegar
flavourless oil (such as groundnut or
sunflower oil
)
Meat, fish and poultry
2 rump
steaks
or flank
steaks
, around 200g each, trimmed of any fat
Back to recipe
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