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Vietnamese-style tofu burger
Fruit and vegetables
1 banana
shallot
, finely chopped
1 small red
chilli
, finely chopped
1 tsp
lemongrass
paste
handful
coriander
, finely chopped, plus extra to garnish
1 tbsp finely chopped
Thai basil
(or regular basil)
1 tbsp finely chopped
mint
1
lime
, zest only
1
lime
, juice only
1
garlic
clove, crushed
1
carrot
, peeled into ribbons
¼
cucumber
, peeled into ribbons
Tins, packets and jars
plain flour
, for dusting
4 tsp vegan
mayonnaise
Cooking ingredients
3 tbsp
sriracha
1 tbsp
tomato purée
5 tbsp
buckwheat
flour, or other flour (wholemeal, gram, spelt or rye)
1 tbsp
olive oil
2 tsp
soy sauce
2 tsp
sriracha
1 tsp
brown sugar
Dairy, eggs and chilled
300g/10½oz extra-firm
tofu
, pressed to remove excess liquid
Other
4 burger buns, cut in half, toasted
Back to recipe
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