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Vietnamese-style loaded fries
Fruit and vegetables
1 large
carrot
, peeled and cut into thin matchsticks
4–6
radishes
, thinly sliced
1 tsp
lemongrass
paste
1
lime
, juice only
small handful
fresh coriander
leaves, to garnish
Tins, packets and jars
Japanese
mayonnaise
, to serve
sriracha
chilli sauce
, to serve
Cooking ingredients
4 tbsp
rice wine
vinegar
½ tsp
sea salt
½ tsp golden
caster sugar
2 tbsp
soy sauce
1 tsp soft light
brown sugar
½ tbsp light
oil
Dairy, eggs and chilled
280g/10oz extra firm
tofu
, drained
Other
500g/1lb 2oz frozen French fries
Back to recipe
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