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Vietnamese-inspired dumpling traybake
Fruit and vegetables
3
garlic
cloves, grated
1
lime
, juice only
1
onion
, thinly sliced
1 stalk
lemongrass
, finely chopped (white part only)
2 baby
pak choi
(approx. 100g/3½oz), white bases removed and leaves roughly chopped
2
spring onions
, sliced diagonally
handful fresh
basil
(optional)
lime
wedges (optional)
Tins, packets and jars
400ml tin
coconut milk
150ml/¼ pint vegetable or
chicken stock
Cooking ingredients
2 tsp ground
turmeric
2 tbsp mild madras
curry powder
1 tbsp
fish sauce
1 tbsp dark
soy sauce
2 tsp dark
brown sugar
chilli oil
, for drizzling (optional)
Other
4
lime leaves
14–16 frozen gyoza
dumplings
(vegetable, chicken, pork or shrimp)
Back to recipe
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