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Victoria(ish) sponge dessert
Fruit and vegetables
½
lemon
, juice only
450g/1lb
strawberries
300g/10½ oz fresh
strawberries
small
mint
sprigs
Tins, packets and jars
125g/4½oz
plain flour
Cooking ingredients
½
vanilla pod
, split
90g/3¼oz
caster sugar
5g dried
yeast
1 tsp runny
honey
125g/4½oz
caster sugar
icing sugar
, to taste
120g/4½oz
icing sugar
icing sugar
, to dust
Dairy, eggs and chilled
3 free-range
eggs
75g/2⅔oz salted
butter
, melted
100g/3½oz unsalted
butter
Back to recipe
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