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Venison meatballs
Fruit and vegetables
1
garlic
clove, finely chopped
1
onion
, finely chopped
1
carrot
, finely chopped
1 stick
celery
, finely chopped
4
garlic
cloves, finely chopped
2 sprigs fresh
rosemary
Tins, packets and jars
450ml/¾ pint
chicken stock
spaghetti
, cooked according to packet instructions
Cooking ingredients
200g/7oz
breadcrumbs
1 tbsp
vegetable oil
1 tbsp
vegetable oil
150g/5oz
tomato purée
Dairy, eggs and chilled
2 free-range
eggs
125ml/4fl oz
milk
75g/3oz
parmesan
, grated
parmesan
, freshly grated
Meat, fish and poultry
450g/1lb minced
venison
steak
Other
450ml/¾ pint
red wine
Back to recipe
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