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Venison chilli
Fruit and vegetables
1
onion
, finely chopped
1 red
pepper
, chopped
1 green
pepper
, chopped
1 stick
celery
, chopped
250g/8½oz
mushrooms
, sliced
1
garlic
clove, crushed
Tins, packets and jars
400g/14oz canned
chopped tomatoes
plain
rice
, cooked according to packet instructions
Cooking ingredients
1 tbsp
vegetable oil
1 tbsp
tomato purée
pinch ground
cumin
pinch ground
paprika
150ml/5fl oz game or
beef stock
salt and freshly ground
black pepper
Biscuits, snacks and sweets
50g/1¾oz
dark chocolate
, grated
Meat, fish and poultry
450g/1lb
venison
shoulder, trimmed and cut into large pieces
Other
8-10 red chillies, chopped
125ml/4½fl oz
red wine
4 soft
flour tortillas
Back to recipe
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