BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Venison and prune koftas with missi rotis
Fruit and vegetables
1 tsp chopped root
ginger
2 green
chillies
, finely chopped
2 tbsp finely chopped
coriander
1
red onion
, finely chopped
1
spring onion
, finely chopped
250g/9oz
Jerusalem artichoke
(boiled)
50g/1¾oz finely chopped fresh root
ginger
50g/1¾oz finely chopped
fresh coriander
250g/9oz finely chopped
red onion
Tins, packets and jars
250g/9oz
chickpea
(gram) flour
250g/9oz
plain flour
3 tbsp
ghee
for brushing and basting
250g/9oz lard
250g/9oz
prunes
, stoned and chopped
Cooking ingredients
1 tsp
salt
1 tsp carom
seeds
½ tsp
chilli powder
½ tsp ground
turmeric
2 tbsp
vegetable oil
50g/1¾oz garlic
cloves
, peeled and chopped
1½ tbsp red
chilli powder
1 tsp
garam masala
20g/¾oz
salt
50ml/2fl oz
vegetable oil
Meat, fish and poultry
1kg/2lb 4oz
venison
, minced
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
