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Veggie stuffed peppers
Fruit and vegetables
4 large red
peppers
, cut in half lengthways, seeds removed
2
red onions
, diced
4
garlic
cloves, crushed
175g/6oz
mushrooms
, chopped
1 large
courgette
, diced
chopped fresh
parsley
or basil, to garnish
Tins, packets and jars
400g tin
chopped tomatoes
2 x 400g tins mixed
beans
100g/3½oz pitted black
olives
, roughly chopped (optional)
Cooking ingredients
1 tbsp
olive oil
½ tsp
cayenne pepper
3 tsp
smoked paprika
1 tsp
rock salt
1 tsp
black pepper
Dairy, eggs and chilled
125g/4½oz
mozzarella
ball, roughly chopped (optional)
Other
280g jar
sun-dried tomatoes
in oil, drained and finely chopped
Back to recipe
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