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Veggie sausage tray bake
Fruit and vegetables
100g/3½oz mixed mushrooms (shiitake and
chestnut mushrooms
)are good), sliced
3
spring onions
, trimmed and finely sliced
1
garlic
clove, finely chopped
1 red
pepper
, deseeded and cut into chunks
1 yellow
pepper
, deseeded and cut into chunks
1
red onion
, cut into thin wedges
1 large
courgette
, halved lengthways and thickly sliced
200g/7oz
cherry tomatoes
on the vine
finely chopped flatleaf
parsley
(optional), to garnish
Tins, packets and jars
50g/1¾oz jumbo
oats
400g tin
borlotti beans
, drained and rinsed
Cooking ingredients
2 tbsp extra virgin
olive oil
1 tsp
smoked paprika
2 tbsp
ground almonds
1 tbsp white
miso
paste (optional)
½ tsp flaked
sea salt
, plus extra for seasoning
freshly ground
black pepper
1 tbsp extra virgin
olive oil
Other
salt and freshly ground black pepper
Back to recipe
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