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Vegetarian sausage rolls
Fruit and vegetables
2
leeks
(150g/5½oz trimmed weight), thinly sliced
6
sage
leaves, finely chopped
2 tsp fresh
thyme
leaves
50g/1¾oz frozen
cranberries
Tins, packets and jars
1 tsp
plain flour
, for dusting
Cooking ingredients
salt and freshly ground
black pepper
Baking and patisserie
175g/6oz crustless day-old
wholemeal bread
, torn into pieces
Dairy, eggs and chilled
10g
butter
, for frying
3 free-range
eggs
, 1 beaten for
egg
wash
120g/4oz
Parmesan
(or alternative vegetarian hard cheese), grated
100g/3½oz
manchego
(or alternative vegetarian hard cheese), grated
500g/1lb 2oz pack all-butter
puff pastry
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