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Veggie pizza
Fruit and vegetables
2
garlic
cloves, thinly sliced
400g tin plum
tomatoes
2
courgettes
, cut into matchsticks
2
garlic
cloves, thinly sliced
1 unwaxed
lemon
, very thinly sliced
2 fresh
rosemary
sprigs, leaves picked
2
red onions
, thinly sliced
500g/1lb 2oz
butternut squash
, peeled, seeded and cut into thin strips
handful fresh
sage
leaves
Tins, packets and jars
500g/1lb 2oz
plain flour
, plus extra for dusting
Cooking ingredients
7g sachet fast-acting dried
yeast
1 tbsp extra virgin
olive oil
salt
2 tbsp
olive oil
1 tbsp finely chopped fresh
oregano
freshly ground
black pepper
pinch
caster sugar
1 tbsp
olive oil
Dairy, eggs and chilled
150g/5½oz
feta
, crumbled
30g/1oz unsalted
butter
150g/5½oz
Stilton
, crumbled
Other
8 tbsp warm water
Back to recipe
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