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Veggie breakfast fry up
Fruit and vegetables
250g/9oz
new potatoes
, quartered
½ small
red onion
, finely chopped
2 tsp finely chopped fresh
rosemary
or thyme
2 ripe vine
tomatoes
, halved
100g/3½oz
chestnut mushrooms
, sliced
large handful young
spinach
(about 40g/1½oz)
Tins, packets and jars
¼ tsp
dried chilli
flakes (optional)
Cooking ingredients
2 tbsp extra virgin
olive oil
1 tbsp extra virgin
olive oil
, plus extra for greasing
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
4
vegetarian sausages
, chilled (optional)
2 free-range
eggs
Back to recipe
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