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Paneer jalfrezi
Fruit and vegetables
1 dried Kashmiri
chilli
, whole with seeds
5cm/2in piece fresh root
ginger
, finely shredded
3 small
onions
, thinly sliced
1
garlic
clove, sliced
1 fresh green
chilli
, chopped, with or without seeds
1 red or yellow
pepper
, seeds removed, cut lengthways into 5mm/¼in-thick strips
1 green
pepper
, seeds removed, cut lengthways into 5mm/¼in-thick strips
3
tomatoes
, cut into strips
Cooking ingredients
3 tbsp
vegetable oil
1½ tsp
cumin
seeds
1 tsp
salt
½ tsp ground
turmeric
1½ tsp Kashmiri
chilli powder
1 tsp wine
vinegar
½ tsp toasted ground
cumin
seeds
¾ tsp
garam masala
Dairy, eggs and chilled
250g/9oz
paneer
, cut into 3cm/1¼in x 1.5cm/¾in pieces
Back to recipe
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